However, most people prefer dried pinto beans over canned ones. There are multiple ways of cooking pinto beans as they are available in cans and also, as dried beans. Note that pinto beans are usually preferred in vegetarian diets because of their flavor that makes the dish stand out. If you’ve bought canned pinto beans, the color of the beans once cooked will turn beige. Once cooked these beans change their color to pink. Pinto beans are mid-sized and are brownish in color with dark reddish marks on the brownish background. Pinto beans are also known as “Poroto Frutilla” in South America, which means “strawberry beans”! In Spanish these beans are also known as Judias Pintas which translates to “speckled beans”. Additionally, they also contain 15.2 grams of proteins and 15 grams of fiber. They are rich in fiber, protein, and carbohydrates. The health benefits provided by black beans can reduce the risk of various health problems. They are served in stews, burritos, and dips. The beans are commonly found in American and Mexican cuisines. Black beans can be substituted for meat in a vegetarian diet. Black beans are sweet, creamy, and have an earthy and meaty taste. They are shaped similarly to kidney beans. These beans have a shiny black color which is actually a dark purple, with a white dot at the center commonly known as the keel. The first cultivation of black beans dated back to South America about 7000 years ago.īlack beans are the seeds of the family of plants called Fabaceae. If you want to know more about both the common and uncommon differences between black beans and pinto beans, read on! What Are Black Beans?īlack beans are also known as turtle beans because of their hard outer shell and they’re about 1 inch long. Also, pinto beans have dark brown spots on a brownish background whereas black beans are shiny and black in color. Black beans have more nutritional value and higher fat content as compared to pinto beans. So, what is the difference between black beans and pinto beans? The most distinguishing factor between the two is the nutritional value and the color. Among the top healthiest beans we have are the black beans and pinto beans. The cultivation of beans had its beginning in Peru and later began to grow in varieties all over the world.īeans can provide multiple health benefits such as potentially reducing cholesterol, blood sugar levels, and so on. They are either known to make or break a meal. Please see my disclosure to learn more.īeans are incorporated in most of our meals.
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